In 2024, Renny Amellia created Blue Bake Houf in the garage of her home in Manahan, Solo. Although small and simple, many people came to enjoy the desserts she made.

A year later, Blue Bake Houf moved to the heart of Solo, on the Gatot Subroto (Gatsu) corridor, with a bigger and more open concept. Now, beyond desserts, we also serve coffee and sandwiches as complementary offerings.

Our desire to bring people together through simple and approachable food and drinks is the reason Blue Bake Houf was created.